You are to undertake a comprehensive food safety audit of a real or simulated workplace to determine requirements for a food safety program. This comprehensive report should be submitted in the form of a 1500 word food safety evaluation. You are to cover the following in the evaluation.Determine the nature and type of workplace/ business.Identify any potential food safety hazards.List critical control points associated with these hazards.Evaluate existing practices to determine any necessary cha … Determine food safety requirements specific to any of the above workplace and business characteristics.